Introducing the ultimate cream puff

Even though cream puffs are made with only five ingredients – eggs, butter, water, flour, and fresh cream – they are by no means easy to bake. Baking choux pastries is finesse baking, which calls for just the right mix of ingredients and conditions. At Van Diermen Masterbakers, we are dedicated to producing the ultimate cream puff, and this is why we have added an extra ingredient to the batch: the loving care of our veteran masterbakers. The result? Luscious, fluffy, delicious cream puffs.